Ella Palmer, culture & insights executive at creative agency Love, explains why cultural savviness is the key to unlocking the younger generations of drinkers.
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Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.
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Nick Gillett, MD at specialist spirits company Mangrove UK, talks challenges and opportunities for the still beleaguered on-trade.
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George Sandbach of Sandy’s Piano Bar talks to Andrew Catchpole about adapting to lockdown, selling quality booze out the back door, the thorny problem of rent and launching an accessible podcast series.
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Will Oatley, MD at Louis Latour Agencies, gives Andrew Catchpole a glimpse of the realities of life as a merchant adjusting to lockdown
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Despite a decline in German domestic consumption of its native bubbly sekt - per capita quaffing has dropped since 2010 from 3.9 to 3.3 litres - attention to quality, both individually and collectively, has never been greater.
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China has become the world leader in wine ecommerce and there is much we could learn, writes Emilie Steckenborn, founder of the Bottled in China Podcast.
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